Guest-Worthy Recipe: Chef Tien Ho

Bergamo’s Cacio e Pepe Dip




Independent/Courtesy Bergamo’s

Who: Chef Tien Ho

Instagram:  @TienHoNYC/@BergamosNYC

Chef Ho’s Guest-Worthy Recipe: Bergamo’s Cacio e Pepe Dip

Why?  This easy at-home treat requires just five ingredients, three steps, and absolutely no input from your oven or stove, making it a cheesy treat for you and your loved ones.

Ingredients:

8 oz cream cheese

2 oz Pecorino, finely grated

1 tsp black pepper, toasted and coarsely milled

2.5 oz whole milk

Salt to taste

Directions:

In a mixing bowl, incorporate all ingredients together until well blended.

Remove and reserve in airtight container.

To serve, spread the dip on a plate or in a bowl and garnish with cracked black pepper on top and fine crackers on the side.