Bostwick’s on the Harbor, in Springs, has opened its doors. The second Bostwick’s location for owners Chris Eggert and Kevin Boles, Bostwick’s on the Harbor is now open six days a week (closed Tuesday) serving dinner. The roadside spot on Montauk Highway, Bostwick’s Chowder House, still serves lunch and dinner seven days a week, as it has for 12 seasons.
The menu includes tuna crudo, steamed mussels, skillet-seared scallops, and Long Island duck. Happy hour is offered Monday and Wednesday through Friday from 4:30 to 6:30 PM. Specials include: $5 draft beers, $5 domestic beers and hard seltzers, $6 imported beers, $7 select wines, $7 well cocktails, and $8 house specialty cocktails.
For further information, visit www.bostwicksontheharbor.com or call 631-324-1150.