The Cabaret at Claude’s series launched on Thursday, June 21. The weekly event at Claude’s, the restaurant at the Southampton Inn, features Konstantin Soukhovetski, a prodigy of the Juilliard School, hailing from Moscow.
Soukhovetski’s lively and heartfelt performance offers up the music of Madonna, Celine Dion, and other iconic artists in this Vegas-like act.
Also new at Claude’s Restaurant is recently appointed chef James Carpenter. Carpenter brings the slow food movement, decades of culinary experience, and innovative energy to the dining experience. The restaurant highlights signature American fare including seafood, salads, and seasonal features. Prior to joining the team at Claude’s, he served as executive chef at eateries including Della Femina, The American Hotel, Page at 63 Main, The Living Room, and East Hampton Point.
The cost of the cabaret is $75 for a prix fixe, which includes a two-course dinner and one glass of house wine, as well as a ticket to the show. There is also a $40 ticket at the door starting at 8:45 PM. This includes a glass of wine and a ticket to the show.