Situated in the heart of Montauk village is the Montauk Beach House, a hotel that boasts an active daytime environment and a chill-out-by-the-fire-with-friends vibe at night. It’s not unusual to find well-known DJs and a great party.
This summer, the venue will host a rolling art program by Roman Fine Art in East Hampton, intellectual chats with well-known female entrepreneurs, brunch parties, and more.
The dining menu — which is served at tables in the sand on the MBH lawn, complete with fireplaces, or poolside — includes small bites like hummus and avocado toast, fresh salads, and tacos. The cocktail menu includes drinks with fun names like “Call An Uber” and “Montauk Make Out,” both of which are fantastic.
And what could make all of this even a little better? The answer: Adding pizza to the menu. And not only pizza, made to order Neapolitan pizzas.
The pizza menu is thoughtfully crafted and has a little something for everyone — there are even gluten-free and vegan options for those with dietary restrictions. The dough is made fresh, in-house daily. The individual pies, which are about 12 inches, include highlights like the Bee Sting with hot cured Brooklyn Sopressata slices, tomato sauce, spicy honey, and red pepper flakes; the Margherita di Burrata made with fresh burrata from Murray’s Cheese in Manhattan, along with cherry tomatoes and basil; or the Pizza Truffata, made with an assorted mix of Italian cheese, shaved black truffles, and truffle oil.
The new menu doesn’t stop there. There’s also a brisket sandwich, marinated for eight hours and then slow cooked. It’s served on a potato bun with creamed coleslaw, hot and sweet pickles, and potato chips.
All menu items are also available on Uber Eats, so they can be enjoyed poolside whether you’re at MBH or your own home.