For close to four decades, Il Mulino has served satisfied patrons at its flagship Greenwich Village restaurant and has remained a top-dining destination. Il Mulino in Wainscott, which debuted last summer, provides an outpost for the dining legend to be enjoyed by its loyal New York City customers and locals alike.
Say the words “Il Mulino” and you’re bound to hear a response that goes something like, “Oh, you have to try the (insert favorite dish here). It’s beyond amazing.”
This summer the locale, which is known for its authentic Abruzzo-inspired cuisine, will now offer dinner al fresco with a new 20-seat outdoor patio garden. The restaurant will also introduce catering this summer to bring the Il Mulino experience to your home.
Set foot in Il Mulino, and you’ll be greeted with unparalleled service. The dishes are exquisitely prepared with the highest quality ingredients. There’s an extensive wine selection and unique signature cocktails named after East End landmarks (try the Gin Lane).
The light and airy design elements of the restaurant complement the Mediterranean and signature Italian dishes. Enjoy dinner while overlooking Georgica Pond — loving every moment as well as every bite.
The restaurant offers an array of dishes, and the pastas are really special. Try the cavatelli rapini e salsiccia, bucatini all’ amatriciana, truffle ravioli porcini, or the linguine di mare.
From antipasti to a variety of pesce (try the branzino) and carne (try the chicken paillard), Il Mulino works with local farms to source seafood and produce including clams, oysters, greens, eggs, tomatoes, and corn.
Now when anyone mentions Il Mulino, the response will be: “You have to try the truffle ravioli porcini. It’s beyond amazing.”
Il Mulino will be open seven nights a week this summer. For reservations call 631-658-9123. For more information, visit www.ilmulino.com.