Food and beverage news on the East End

Food & Beverage

Nick & Toni’s

Nick & Toni’s in East Hampton is welcoming fall with the return of its famous wood burning oven pizzas. The pizzas are available all night Sunday through Thursday.

Also returning is The Choice special prix fixe menu, with three different price points for diners to choose from. The menu is available Sunday through Friday (restaurant is closed Tuesday) beginning at 6 PM.

Social Hour will be offered Monday through Friday from 5:30 to 6:30 PM and every Sunday from 2:30 to 6:30 PM, at the bar only. Diners may sip on drink specials while noshing on the special bar menu.

Tavern Thursdays

Tavern Thursdays are back at The 1770 House in East Hampton. Downstairs, in the casual ambience of the historic 18th-Century colonial home, the entire Tavern menu is $17.70, with $9 house wine and $5 beer selections. Dishes include the house burger and meatloaf plus Chef Michael Rozzi’s signature veal parmesan, St. Louis ribs, and lamb and chickpea curry. The upstairs a la carte fine dining menu is also available in the Tavern. For more info, visit www.1770house.com.

Long Island Restaurant Week

The tri-annual and award-winning Long Island Restaurant Week kicks off its Fall 2018 campaign on Sunday, November 4, for eight days, ending on Sunday, November 11. Participating restaurants will offer a three-course prix fixe for $29.95 all night, every night they are open, except Saturday when the menu may only be offered until 7 PM. A full participant list will be available at www.longislandrestaurantweek.com.

jessica@indyeastend.com