Food and beverage news across the East End

Food & Beverage News

Lulu Kitchen and Bar

Lulu Kitchen and Bar in Sag Harbor is offering a three-course dinner prix fixe for $29.95 Sundays through Thursdays. Bottles of wine will be 25 percent off every Wednesday. Montauk pearl and Peconic gold oysters are available for $1 each from Monday through Thursday. Call 631-725-0900.

A Night Out With . . .

Nick & Toni’s and The Golden Eagle Studio 144 in East Hampton are continuing the artist series, “A Night Out With . . . (Artist of the Evening).” Art workshops, beginning at 5:30 PM at The Golden Eagle are followed by dinner with the artist at Nick & Toni’s. Peter Spacek will be the featured artist on Wednesday, January 23.

The cost is $75 per person and includes the art workshop (with any supplies needed) and the specially priced dinner, including tax and tip. Reserve space online at www.goldeneagleart.com.

The Bell & Anchor

The Bell & Anchor in Sag Harbor offers specials for the winter season. On Sunday, enjoy $1 Montauk pearl oysters. Tuesday is Milanese Night, which includes a choice of appetizer and pork Milanese for $35. Wednesday is Lobster Night and includes an appetizer and lobster-centric entrée. Thursday is Bouillabaisse Night. Enjoy an appetizer and bouillabaisse entrée for $35. A $30 prix fixe menu will be offered all night Sunday through Thursday and Friday and Saturday until 6:15 PM.

Call 631-725-3400 or visit www.thebellandanchor.com.

jessica@indyeastend.com