Food & Beverage news and happenings across the East End

Food & Beverage News




Artists & Writers

Almond in Bridgehampton continues its “Artists & Writers” series on Tuesday, October 8, with Scott Bluedorn “Drawing while Eating Vegan.” The four course vegan comfort food meal with one glass of wine or beer is $49 per person plus tax and tip. Reservations are required and can be made by calling the restaurant directly at 631-537-5665.

Fresno Fall Specials

Fresno in East Hampton, now closed Tuesdays and Wednesdays, has announced its specials for the fall season. These include $1 oyster night on Sunday. Pasta night is Monday, and includes soup or salad and choice between different pasta entrées for $29. A $30 prix fixe menu and 30 percent off all bottled wine happens Thursdays. The prix fixe menu is available all evening Sunday through Thursday, and Friday and Saturday from 5:30 to 6:30 PM.

Showfish Winemakers Dinner

Gurney’s Star Island Resort & Marina in Montauk is hosting a Showfish Winemakers Dinner Thursday, October 10, at 7 PM. The Showfish X Skurnik Winemakers five-course dinner and wine pairing will include a meal created by executive chef Jeremy Blutstein and wines selected by Alsatian winemaker Paul Blanck. For tickets, visit www.showfishwinedinner.splashthat.com.

Bell & Anchor Specials

Bell & Anchor in Sag Harbor has announced its specials for the fall season. On Sundays, the restaurant will feature $1 oysters. Wednesday is lobster night, with an appetizer and lobster-centric entrée. Thursday is bouillabaisse night and includes a choice of appetizer and bouillabaisse entrée for $35. A $30 prix fixe meal is offered Tuesday through Sunday until 6:30 PM. The restaurant is open Tuesday through Sunday beginning at 5:30 PM.

Nick & Toni’s Brunch

Nick & Toni’s in East Hampton presents the return of brunch. The late morning a la carte menu will be served every Sunday from 11:30 AM to 2:30 PM and made complete with specialty brunch cocktails. Menu items include avocado toast, spinach and chickpea frittata, and short rib sugo. For reservations, call 631-324-3550.