Restaurant news and happenings across the East End

Food & Beverage News




Fresno

Fresno in East Hampton will host a Beaujolais Wine Dinner on Monday, November 11. The first glass of wine will be poured at 6 PM and the evening will feature five courses, each paired with a Beaujolais wine. Cost is $115 per person, which includes tax and gratuity. Reservations are recommended and can be made by calling the restaurant directly at 631-324-8700.

A Night Out With . . .

Nick & Toni’s and The Golden Eagle Studio 144 in East Hampton are continuing their artist series, “A Night Out With . . . (Artist of the Evening).” The series of art workshops followed by dinner with the artist at Nick & Toni’s continues with Beth O’Donnell on Wednesday, November 6.

The workshop will begin at 5:30 PM at the Golden Eagle Studio 144 and will feature a presentation of O’Donnell’s mixed media paintings. She will demonstrate how to mount photographs on birch panels and cover the images with layers of encaustic wax and paint using pigmented oil sticks and inks. Afterwards, the artists and guests will dine on a two-course dinner at Nick & Toni’s over conversation. The cost is $85 per person, which includes the art workshop (with all materials provided) and the specially priced dinner, including tax and tip. Visit www.goldeneagleart.com.

Dinner And A Movie

Rowdy Hall in East Hampton presents its new Dinner and a Movie promotion available Sunday through Thursday. With purchase of any dinner entrée, diners can add a movie ticket for $10 for future use.

Nick & Toni’s

Nick & Toni’s is now offering a three-course fall prix fixe menu for $37 Sunday through Thursday. The menu includes items such as the little gem salad, house made cavatelli, brick oven pizza, and the pastry chef’s special.

jessica@indyeastend.com