Restaurant news and happenings across the East End

Food & Beverage News




Baron’s Cove

Give thanks at Baron’s Cove in Sag Harbor. Sit fireside in the restaurant for a delicious Thanksgiving Day dinner. A three-course prix fixe menu includes autumn favorites such as roast parsnip soup, Beach Plum Farm heritage turkey, roasted duck breast, and more. It is available Thursday, November 28, from 12 to 8 PM. Adult eat for $68, children, $26. Children three and younger eat for free. Call to reserve a table: 631-725-2101. View the menu at www.baronscove.com/dining.

L&W Market

L&W Market in Bridgehampton (Almond’s sister operation) will prepare your turkey, sides, apps, and dessert. Place orders by Sunday, November 24. It will provide all of the cooking directions. Call 631-537-1123 or visit www.landwmarket.com.

The Halyard

The Halyard at Sound View Greenport is offering a Thanksgiving buffet, which will be available from noon to 8 PM. It’s $55 per person and $28 for children under 12. Enjoy items such as roasted turkey, macaroni and cheese, sweet potatoes and comté gratin, and much more. Visit www.thehalyardgreenport.com or call 631-477-0666.

jessica@indyeastend.com