Hampton Coffee Reopens
Hampton Coffee Company announced on April 30 that it would start reopening its neighborhood cafes. The Water Mill and Westhampton Beach stores reopened last weekend while the other three cafes will open this week.
“At this point we feel we can start re-opening our cafes while keeping our staff and community safe,” said an email from owners Jason and Theresa Belkin. The email assured that staff members are healthy and having their temperatures checked before every shift, as well as wearing gloves and masks at all times. They ask customers to wear masks as well and to download the HCC PERKS app for a contactless experience. Hampton Coffee also delivers coffee beans, muffins, scones, and much more to your home through the mail; visit the Hampton Coffee website www.hamptoncoffeecompany.com.
Green Hill Kitchen
Green Hill Kitchen & Que in Greenport is offering delivery and take-out specials on Sunday, May 10, in celebration of Mother’s Day. Cost is $40 per person and all orders must by placed by noon on Friday, May 8. Delivery and takeout will be available on Sunday, May 10, only and will be available across the East End. Items include the likes of smoked ham with charred pineapple, herb-rubbed leg of lamb, potato gratin, brownie bites, and more. You can also order $15 house bottles of wine, $20 pints of Matty’s margaritas, and $3 cans of beer. Orders can be placed by calling the restaurant directly at 631-477-4900.
Green Hill will also host Taco & Tunes on Saturday, May 9, at 7 PM. The evening will feature Instagram live performances by Hopefully Forgiven and Jon Divello and the performances will be showcased on the Green Hill Kitchen & Que Instagram page beginning at 7 PM.
Special taco platters and alcoholic beverages will be available for delivery and guests are encouraged to feast on their platters while they watch the performances. Delivery will be available to all points east of Baiting Hollow, from the North Fork to Westhampton and the South Fork. Orders can be placed by calling the restaurant directly at or by visiting https://bit.ly/3eYf1Oy.
Lulu Kitchen and Bar in Sag Harbor will celebrate moms this Mother’s Day, Sunday, May 10, by offering a special to-go package. Orders can be placed up until day of and can be made by calling the restaurant directly at 631-725-0900. If you are adding a floral arrangement, orders must be placed by Saturday, May 9. The package cost is $225 and feeds three to four people. It includes a starter, entree, sides, and molten chocolate cake. It also includes a bottle of sparkling rosé wine and an option to add a flower arrangement from Arthur Golabek Flowers.
The 1770 House Restaurant & Inn in East Hampton opens its doors from noon on Mother’s Day, Sunday, May 10, with a celebration brunch menu to-go, followed by nightly dinner menu, by chef Michael Rozzi.
From noon to 4:30 PM, a $45 two-course prix fixe includes appetizer and entrée. From 4:30 to 8 PM, the nightly take-out menu returns. Rozzi’s menus may be enjoyed with selections from The 1770 House’s 250-bottle Wine Spectator award-winning list overseen by wine director Michael Cohen. Specials include 25 percent off the entire wine list or house selections at $20 for one bottle and $50 for three bottles.
For those seeking a Mother’s Day gift on the day, copies of “Dinner with Jackson Pollock” by Robyn Lea are available for $45 along with dining gift cards for The 1770 House and sister-restaurant Cittanuova.
Orders may be placed in advance with credit card payment only by calling 631-324-1770.
Halal Cart Saturdays
Almond in Bridgehampton is continuing its Corona Days project and has announced the newest addition, Halal Cart Saturday. Pre-order online by Friday at 6 PM, or before they run out. Pick up on Saturday at Almond is between 5 and 6 PM. Each order serves two to three people, depending on hunger level. The cost is $60. The menu includes items like chicken or lamb Shawarma kebabs, Moroccan spiced carrots with pomegranate molasses, Jay’s pamp yogurt, and more. Visit www.almondrestaurant.com.
EAThampton is a drive through supper club hosted by Art of Eating in Bridgehampton. It will be available on Wednesday evenings from 5:30 to 8:30 PM. Cost is $65, with a la carte options available to add on. Orders must be placed by 5 PM on Monday for Wednesday evening pickup. The menu changes weekly and can be found by visiting www.hamptonsartofeating.com.
Fresno in East Hampton is offering a la carte specials for curbside pickup on Sunday, May 10, in celebration of Mother’s Day. Orders can be placed after 3 PM by calling the restaurant directly at 631-324-8700 and pickups will be done between 5 to 7:30 PM. You may also email firstname.lastname@example.org earlier in the day to place your orders. The regular a la carte menu will also be available. Specials include local fluke ceviche, goat cheese deviled eggs, grilled rack of lamb, and crispy Thai salmon cakes.