Food and beverage news across the East End

Food & Beverage News

Fresno Valentine’s Day

Fresno in East Hampton will celebrate Valentine’s Day on Thursday, February 14, with $1 oysters and discounted glasses of champagne. It will also feature a la carte specials in addition to the regular menu. Reservations are recommended and can be made by calling the restaurant at 631-324-8700.

A Night Out With . . .

Nick & Toni’s and The Golden Eagle Studio 144 in East Hampton are continuing the artist series, “A Night Out With . . . (Artist of the Evening).” Art workshops, beginning at 5:30 PM at The Golden Eagle are followed by dinner with the artist at Nick & Toni’s. Jonathan Glynn will be the featured artist on Wednesday, February 6.

The cost is $75 per person and includes the art workshop (with any supplies needed) and the specially priced dinner, including tax and tip. Reserve space online at www.goldeneagleart.com.

Happy Hour At Indian Wells

Indian Wells Tavern in Amagansett is hosting a happy hour Monday through Friday from 4 to 7 PM. Diners may enjoy discounted drink specials while they nosh on items from their new happy hour menu, including half a dozen local oysters on the half shell for $8, or $7 nachos, and more (items subject to change). For more info, visit www.indianwellstavern.com.

Tarot, Food, And Fun

Almond Restaurant & Bar will hold its next “Artists & Writers Night” on Tuesday, February 5 at 7 PM. The theme for the evening is “A Multi-Sensory Night of Story and Tarot with Artist Meghan Boody.” Boody will perform readings from her PsycheSuperStar Oracle deck. Cost is $45, and includes a three-course family style meal, one glass of Channing Daughters Winery wine or draft beer, and tax. Gratuity is not included. Reservations are required and can be made by calling the restaurant directly at 631-537-5665.

jessica@indyeastend.com