Food and beverage news across the East End

Food & Beverage News




St. Patrick’s At Rowdy Hall

Rowdy Hall in East Hampton is celebrating St. Patrick’s Day with special Irish fare and drink specials on Saturday, March 16, and Sunday, March 17. The specials will return on Saturday, March 23, and Sunday, March 24, to honor the Montauk St. Patrick’s Day parade.

Drink specials include Irish mimosas (OJ and Magner’s) for $3, a St. Patty’s Rowdy Tap for $6, and Magner’s Cider for $6. A lunch and dinner prix fixe will be available all day and night on March 16 and 17. Classics include corned beef and cabbage and bangers and mash. The following weekend, enjoy the drink specials as well as a la carte specials.

Indian Wells Tavern

Indian Wells Tavern in Amagansett will be celebrating St. Patrick’s Day with Irish fare and drink specials on Sunday, March 17. Diners may enjoy $5 Jameson shots and Guinness drafts alongside a corned beef hash and cabbage special. The specials will be offered all day long.

Chef Jack Formica

Chef Jack Formica

As part of THAWfest 2019, Amagansett Food Institute and the Southampton History Museum will co-host a hands-on workshop with Chef Jack Formica on Saturday, March 23, starting at 11:30 AM at Rogers Mansion in Southampton. The chef will focus on foods that are regionally available, with a particular emphasis on living/raw foods.

Formica is a chef, farmer, and forager who shares AFI’s mission to create a more sustainable and equitable local food system. He previously served as the chef at AFI’s South Fork Kitchens Café and has participated in many other activities related to AFI’s mission.

The event will begin with a cooking workshop and presentation and will be followed by a tasting, discussion, and open house. The cost is $10. For more info, visit www.hamptonsartsnetwork.org.

jessica@indyeastend.com