Nick & Toni’s
Nick & Toni’s will be celebrating Easter Sunday on April 21 with a special prix fixe brunch menu. Brunch will be served from 11:30 AM to 2:30 PM and also will feature a specialty brunch cocktail menu. A kids’ prix fixe menu will be available for children 10 and under. The regular a la carte menu will also be available, and regular dinner service will begin at 6 PM. Visit www.nickandtonis.com.
Lulu Kitchen and Bar
Lulu Kitchen and Bar will be celebrating Easter by offering a special Wood-Fired Lamb Feast from 11:30 AM to 11:30 PM on Sunday, April 21. Cost for the meal is $48 per person plus tax and gratuity, and a two-person minimum is required. The a la carte menu will also be available. Reservations are recommended and can be made by calling the restaurant directly at 631-725-0090.
In honor of Easter Sunday, Almond in Bridgehampton will serve a special entrée of Roast Leg of Pennsylvania Lamb accompanied by local springtime vegetables. The dish will be available a la carte or family style for the table for $35 per person. The regular a la carte menu will also be available. Dinner will be served starting at 5 PM. Call 631-537-5665 for reservations.
Enjoy Easter at the Southampton Inn and Claude’s Restaurant, with breakfast from 7 to 10 AM, or Sunday Brunch from 10 AM to 3 PM. Children under 12 will have the opportunity to participate in the Inn’s Annual Easter Egg Hunt with the Easter Bunny, a free event for the community. This popular tradition will take place on the South Lawn at 10 AM on Easter Sunday. Visit www.southamptoninn.com.
Union Cantina/Union Burger Bar
This Easter Sunday, diners can choose between the popular bottomless brunch (with two-for-one brunch cocktails) or dinner at Union Cantina in Southampton. In the mood for a gourmet hamburger or a milkshake? Try the newest dining hotspot, Union Burger Bar. The restaurant extension is co-located with the contemporary Mexican restaurant, offering an assortment of specialty gourmet burgers, fresh hand-cut fries, maniacal milkshakes, and desserts, and of course an elaborate craft beer and small batch bourbon selection.
Il Mulino New York reopens for the second season in Wainscott. The restaurant will debut outdoor dining in May and is known for authentic Abruzzo-inspired cuisine exquisitely prepared with the highest quality ingredients, an extensive wine selection, and unique signature cocktails. In addition, the Wainscott location will introduce catering this summer.
Il Mulino highlights Mediterranean and signature Italian dishes from antipasti and fresh handcrafted pastas to seafood and rustic meat. The Wainscott outpost works with local farms to source seafood and produce from clams and oysters to greens, eggs, tomatoes, corn, and more. Visit www.ilmulino.com/hamptons for more information.
The Bell & Anchor
The Bell & Anchor in Sag Harbor is serving a special Easter brunch from 11:30 AM to 3 PM on Sunday, April 21, in celebration of the holiday. The regular a la carte menu will also be available. The restaurant will also be offering $1 oysters all day. It will close at 3 PM on Easter. Reservations are requested and can be made by calling 631-725-3400.