Food & Beverage News




Macarons from Carissa’s.

Rosé And Pork Dinner

Almond in Bridgehampton will host a special Rosé and Pork dinner on Thursday, May 16, at 7 PM. The seven-course meal is a collaboration of Bridgehampton sources — Fairview Farms, Almond, and Channing Daughters.

The menu will feature pork from a Berkshire hog, raised especially for Almond at Fairview Farms in Mecox, paired with rosé wines from Bridgehampton winery, Channing Daughters. Other local sources will be represented on the menu including Amber Waves Farm, Quail Hill Farm, Mecox Bay Dairy, Good Water Farms, and Marilee Foster.

The cost of the evening is $79 per person. Call 631-537-5665 to make a reservation.

Bell & Anchor

The Bell & Anchor in Sag Harbor will serve brunch and dinner in celebration of Mother’s Day on Sunday, May 12. Brunch will be served from 11:30 AM to 3 PM and will feature a la carte specials. Dinner service will be offered from 5:30 to 9:30 PM and the regular a la carte menu will be served. Reservations are recommended and can be made by calling the restaurant directly at 631-725-3400.

Claude’s

Claude’s at the Southampton Inn will be offering a Mother’s Day buffet breakfast and brunch on Sunday, May 12, from 7 AM to 3 PM. Reservations are suggested. Call the Inn for reservations at 631-287-6500 or visit www.opentable.com.

The Springs Tavern

The Springs Tavern is offering a la carte specials in honor of Mother’s Day on Sunday, May 12, beginning at noon. The specials will be offered for brunch service only. All moms will be offered a complimentary glass of champagne or mimosa. The regular a la carte menu will also be available. Reservations are recommended and can be made by calling the restaurant directly at 631-527-7800.

The Backyard Restaurant

The Backyard Restaurant at Solé East Resort in Montauk has reopened for the 2019 season. The restaurant will serve breakfast, lunch, and dinner Thursday through Sunday throughout May until Memorial Day weekend, when it will open seven days a week.

For more information about The Backyard at Solé East, call 631-668-2105 or visit www.soleeast.com/restaurant.

Carissa’s The Bakery

Gearing up for Mother’s Day, customers of Carissa’s The Bakery in East Hampton will be able to drop by beginning May 9 for specials like billowing rhubarb, apricot, and berry meringues, rhubarb meringue pie, and floral shortbread, as well as Carissa’s signatures like flourless chocolate cake topped with meringue, assorted French macarons, and raspberry and rosewater croissants.

Carissa’s has also announced that it will open a second location at 221 Pantigo Road in East Hampton this summer. For more info, visit www.carissasthebakery.com.

Navy Beach

Navy Beach in Montauk will celebrate Mother’s Day with a special three-course prix fixe lunch menu on Sunday, May 12. Mothers will receive a complimentary Bloody Mary or mimosa with their meal. The three-course lunch is $48 plus tax and gratuity, and will be served from 11:30 AM to 4 PM. The a la carte menu will also be available.

Nick & Toni’s

Nick & Toni’s in East Hampton will be celebrating Mother’s Day on Sunday, May 12, with a special three-course prix fixe brunch. The cost is $58 per person excluding beverages, tax and gratuity. There will also be a special three-course prix fixe menu available for children 10-and-under for $27 per child. Reservations can be made by calling the restaurant directly at 631-324-3550.

Lulu Kitchen and Bar

Lulu Kitchen and Bar in Sag Harbor will celebrate moms this Mother’s Day, Sunday, May 12, by offering all moms a complimentary glass of sparkling wine. The a la carte menu will be available. Reservations are recommended and can be made by calling the restaurant at 631-725-0090.

Duryea’s Lobster Deck

Duryea’s Lobster Deck in Montauk announced they will reopen for the 2019 season on Thursday, May 9. Business hours, leading up to Memorial Day will be Wednesday through Monday (closed Tuesdays), noon to 10 PM on weekdays and 11 AM to 10 PM on Saturday and Sunday.

The fish market will be open Monday, and Wednesday through Friday noon to 5 PM, and Saturday and Sunday 11 AM to 5 PM and the farmer’s market will be open weekends only from 8 AM to 4 PM. New this season will be a pop-up in the farmer’s market of Marie Eiffel Fashion. Following Memorial Day, the restaurant and markets will be open seven days.

jessica@indyeastend.com