Guest-Worthy Recipe: Kristopher DeSoto

Kombucha Margarita




Who: Kristopher DeSoto, founder of Hiatus Tequila

Instagram: @HiatusTequila

Kristopher’s Guest-Worthy Recipe: Kombucha Margarita

Why?

“Spring is upon us. Here’s the perfect low-calorie weekend kickstarter. A slightly updated twist on the classic drink, our Hiatus Kombucha Margarita is an easy-to-make recipe that combines tequila and kombucha, no doubt, the odd couple that works. This cocktail is one of our go to drinks for those days when you’re sitting by the pool, on the beach, or perhaps still in the city and dreaming of that escape out East, this will get you closer. Our Hiatus Blanco mixes perfectly with any plain kombucha you’d find in your local grocery store. Salud!”

Ingredients:

Sea salt for the rim

2 oz Hiatus Tequila Blanco

2 oz plain kombucha

3/4 oz Triple Sec

3/4 oz fresh lime juice (about one lime)

Stevia or honey to taste

Directions:

Run a lime wedge along the rim of the glass and dip in the salt.

Shake all the ingredients except the kombucha with ice in a cocktail shaker until the exterior frosts.

Add the kombucha and give a quick stir.

Strain into a glass over rocks, or into a cocktail glass without ice.