Chef Joe Cipro's Recipe Of The Week

Lemon Curd With Macerated Berries And Whipped Cream




Serves 4

Ingredients (curd)

Zest from one lemon

Juice from 3 lemons

6 Tbsp butter

2 whole eggs

1 egg yolk

1/2 c granulated sugar

Directions

Whisk the sugar, lemon juice, eggs, and lemon zest in a sauce pan over medium heat. Whisk in the butter and cook over medium heat, whisking often until the curd is thick. Then cool in the fridge wrapped in plastic.

Ingredients (berries)

1 pt raspberries

1 pt blueberries

1 pt strawberries (washed and cut)

1 pt blackberries

1/3 c granulated sugar

Juice of one lemon

Directions

Mix everything gently and store in the fridge wrapped in plastic.

Ingredients (whipped cream)

1 c cream

1/3 c powdered sugar

1 tsp vanilla extract

Directions

Whisk ingredients together until thick, either by hand or preferably by using a Kitchen-Aid stand mixer.