Long Island Restaurant Week is hosting the fourth annual winter campaign from Sunday, January 26, to Sunday, February 2. The now tri-annual and award-winning promotion is offered for eight days. Participating restaurants will serve a three-course dinner prix fixe for $29.95 all night, every night they are open except Saturday when the menu may only be offered until 7 PM.
Restaurants will each serve a unique menu with a minimum choice of three appetizers, three entrées, and three desserts.
“Winter Restaurant Week is designed to help customers combat ‘cabin fever’ and bring excitement and revenue to our restaurant participants,” said Steve Haweeli, president of Long Island Restaurant & Marketing Hospitality Group, the business-to-consumer promotions division of WordHampton Public Relations.
“With more than 2.8 million residents and 1000 restaurants with varied cuisines, concepts and price points, Long Island Restaurant Week remains a win-win for Long Islanders and Long Island restaurants,” he added.
A full participant list is available at www.longislandrestaurantweek.com.