It just became a little easier to order sustainable caviar right to your doorstep in the Hamptons. The Brooklyn-based Pearl Street Caviar is making it an accessible indulgence with its new weekend delivery service, which covers Southampton to Montauk.
Text the team at 917-300-9041 and caviar arrives. Deliveries include a custom tin opener, Mother of Pearl spoon, and potato chips. All shipments are packed in recycled wool-lined soft bags with recyclable ice packs that can be reused at your next picnic.
The choices start with “Appetizers & Apertifs,” which included 30g Siberian Select — delicate pearls from naturally raised Siberian sturgeon — and 30g Keluga — bold roe from carnivorous sturgeon native to the Amur River. It is meant for four people and perfect for cocktail hour. The price is $164.
The “Bottomless Brunch” option includes 125g Siberian Select, for $248, and is perfect for six to eight people. The “Classic Cookout,” available at $410, also serves six to eight diners, and includes 125g Keluga.
The delivery service is available from Friday to Sunday from noon to 8 PM, and deliveries arrive within 90 minutes.
Pearl Street works with an aqua farm on the Thousand Islands Lake in central Asia, where it exclusively sources ethically raised sturgeon with minimal impact on the area around them. This is to ensure that the great caviar can be enjoyed for generations.
For more info, visit www.pearlstreetcaviar.com.