It’s the perfect time to try a new restaurant and entice your palate with Winter Long Island Restaurant Week. Being held January 27 through February 3, it’s eight days of deals, with participating eateries offering a three-course prix fixe menu for only $29.95. That’s basically the cost of two cocktails! Here are participating East End restaurants.
aMano in Mattituck will be serving an Italian menu. Located at 13550 Main Road. To learn more, visit www.amanorestaurant.com or call 631-298-4800.
Bistro Ete in Water Mill will serve up French cuisine. Options include Chef’s classic escargot, LI duck wings confit, and exotic mushroom and brie for the first course; a second course of coq a la brie, scallops with curry-saffron sauce, pappardelle with braised short ribs; and homemade dessert options including apple tarte tatin. All this and much more. Located at 760 Montauk Highway. Visit www.bistroete.com or call 631-500-9085.
Jamesport Manor Inn has American menu options provided by Executive Chef Jeff Russell. Options include a roasted red beet salad, goat cheese pan-roasted organic chicken with maple acorn squash puree, asparagus in a red wine vinegar reduction, and a chocolate torte. Located at 370 Manor Lane. Visit www.jamesportmanorinn.com or call 631-722-0500.
Le Charlot in Southampton is a French restaurant with items including escargot, boeuf bourguignon, and creme caramel, in addition to other tasty options. Located at 36 Main Street. Visit www.lecharlot.us or call 631-353-3222.
La Plage in Wading River will also be participating, with an eclectic menu revealed on site. Located at 131 Creek Road. Visit www.laplagewadingriver.com or call 631-744-9200.
The Preston House & Hotel in Riverhead has American fare options, including clams casino, crispy artichoke hearts, baked pomodoro, prime beef meatloaf, triple chocolate fudge brownie, and more. Located at 428 East Main Street. Visit www.theprestonhouseandhotell.com or call 631-775-1550.
Stone Creek Inn in East Quogue is also a French restaurant, with surprises unfolding upon arrival! Located at 405 Montauk Highway. Visit www.stonecreekinn.com or call 631-653-6770.
Touch of Venice Restaurant in Cutchogue is offering up Italian fare. Located at 28350 Main Road. Visit www.touchofvenice.com or call 631-298-5851 to learn more.
Claude’s at the Southampton Inn, 91 Hill Street Southampton, will be serving American Contemporary cuisine by chef James Carpenter. The prix fixe will include items like grilled Scottish salmon with Israeli couscous and Garganelli pasta with broccoli rabe. For reservations call 631-287-6500 or visit OpenTable.
Some restaurants may only offer these deals until 7 PM on Saturday night, February 2. Call for reservations.