Fresno in East Hampton will offer $1 Oyster Night on Monday beginning at 5:30 PM. On Tuesday, it’s 30/30, which includes a $30 prix fixe menu and 30 percent off all bottled wine. There is also a prix fixe menu offered all night Sunday through Thursday, and Friday and Saturday from 5:30 to 6:30 PM. The menu includes and appetizer and entrée for $30 or an appetizer, entrée, and dessert for $35.
For reservations, call 631-324-8700 or visit www.fresnorestaurant.com.
The Springs Tavern presents Monday Steak Night for $25. Wednesday is Prime Rib night for $29. On Thursdays, all first responders receive 25 percent off food and drinks. Fridays, all teachers receive 25 percent off food and drinks. There is also happy hour daily from 3 to 6 PM with discounted drinks specials and $5 bar bites.
Union Cantina is officially opening its Union Burger Bar on Thursday, January 17, at 40 Bowden Square in Southampton.
Hampton Theatre Company presents “On Golden Pond” by Ernest Thompson Thursday, January 10 through January 27 at Quogue Community Hall. Call 1-866-811-4111 or visit www.hamptontheatre.org for a complete list of showtimes.
Center Stage at Southampton Cultural Center presents Neil LaBute’s “Reasons to be Pretty” Friday, January 11 through Sunday, January 27 at the Levitas Center for the Arts. General admission is $25. Call 631-287-4377 or visit www.scc-arts.org for a complete list of showtimes.
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December 8 was the big day at the First Presbyterian Church of East Hampton, as the Reverend Scot McCachren and Linda McCachren invited the community to the Session House to enjoy and purchase the creations of local artisans. Craft creations by the First Presbyterian’s Youth Group were on sale to benefit the East Hampton Food Pantry.
