On December 8, Simon Critchell, co-founder of Topping Rose House in Bridgehampton, once again offered The Barn and The Studio, for the fourth annual Holiday Dinner, benefiting Bridgehampton Child Care & Recreational Center. Guests enjoyed “three courses of perfection” created by Chef Jean-Georges, who took breaks from his kitchen duties to meet the supporters of the Center. The menu included Poppy Seed Sesame Crusted Faroe Island Salmon, Mushroom infusion with finger limes, Seared Wagyu Beef Tenderloin, and more. The dinner was sponsored by JP Morgan Chase.
Photo byRichard Lewin