On December 8, Simon Critchell, co-founder of Topping Rose House in Bridgehampton, once again offered The Barn and The Studio, for the fourth annual Holiday Dinner, benefiting Bridgehampton Child Care & Recreational Center. Guests enjoyed “three courses of perfection” created by Chef Jean-Georges, who took breaks from his kitchen duties to meet the supporters of the Center. The menu included Poppy Seed Sesame Crusted Faroe Island Salmon, Mushroom infusion with finger limes, Seared Wagyu Beef Tenderloin, and more. The dinner was sponsored by JP Morgan Chase.
Fresno in East Hampton will offer $1 Oyster Night on Monday beginning at 5:30 PM. On Tuesday, it’s 30/30, which includes a $30 prix fixe menu and 30 percent off all bottled wine. There is also a prix fixe menu offered all night Sunday through Thursday, and Friday and Saturday from 5:30 to 6:30 PM. The menu includes and appetizer and entrée for $30 or an appetizer, entrée, and dessert for $35.
For reservations, call 631-324-8700 or visit www.fresnorestaurant.com.