Buffalo cauliflower (ear), Scotch eggs, and bouillabaisse (hold the baisse) were on the special menu at Almond Restaurant & Bar in Bridgehampton on Wednesday, January 9, as the restaurant held its “Artist & Writer’s Night,” which celebrated “The Sweet Science: Boxing, Eating, & Drinking with A.J. Liebling.”
Brian Halweil curated an evening of food, drink, and readings. Local literati like Iris Smyles and Alec Sokolow read selections from writings by Liebling — best known for his essays in The New Yorker. Almond Zigmund introduced the presenters.