It was all about the chowder at the East Hampton Town Historical Farm Museum grounds at Cedar and North Main in East Hampton on Saturday, October 20, as local restaurant chefs and home chefs competed to be judged the best in taste in the museum’s First Annual Clam Chowder Contest. The $15 entry fee included live music, cookies, and cakes, a special mug, outdoor fun with friends, and, of course, a delicious variety of chowders. Paul Roman won in the Individual category. Smokin’ Wolf won first place in the Restaurant category.
Fresno in East Hampton will offer $1 Oyster Night on Monday beginning at 5:30 PM. On Tuesday, it’s 30/30, which includes a $30 prix fixe menu and 30 percent off all bottled wine. There is also a prix fixe menu offered all night Sunday through Thursday, and Friday and Saturday from 5:30 to 6:30 PM. The menu includes and appetizer and entrée for $30 or an appetizer, entrée, and dessert for $35.
For reservations, call 631-324-8700 or visit www.fresnorestaurant.com.