Members and friends of the East Hampton Chamber of Commerce chose The Baker House 1650 on East Hampton’s Main Street as the venue for this month’s mixer. Baker House owner Antonella Bertello and Chamber Executive Director Steven Ringel welcomed guests, including Glenn O. Vickers II, Executive Director of the East Hampton RECenter, who will become Chamber board president on January 1.
Fresno in East Hampton will offer $1 Oyster Night on Monday beginning at 5:30 PM. On Tuesday, it’s 30/30, which includes a $30 prix fixe menu and 30 percent off all bottled wine. There is also a prix fixe menu offered all night Sunday through Thursday, and Friday and Saturday from 5:30 to 6:30 PM. The menu includes and appetizer and entrée for $30 or an appetizer, entrée, and dessert for $35.
For reservations, call 631-324-8700 or visit www.fresnorestaurant.com.