The enormous numbered pots of clam chowder were ready at 11 AM on Saturday, October 6, as attendees lined up on Main Street in Montauk with their mugs to sample and judge chowders from Montauk’s eateries, for the official start of the two-day 37th annual Fall Festival. Visitors enjoyed food, Long Island beers and wines, crab races, a rock wall, live music in the gazebo, and plenty more.
A Winter Farmer’s Market will again be held at the Spur on Sunday, February 16, from 1 to 4 PM. There will be local farmers and artisans who will display herbal teas, fruit spreads, clothing and much more. All are welcome. For more information on all Spur events go to www.thespur.com.