Fresno in East Hampton will offer $1 Oyster Night on Monday beginning at 5:30 PM. On Tuesday, it’s 30/30, which includes a $30 prix fixe menu and 30 percent off all bottled wine. There is also a prix fixe menu offered all night Sunday through Thursday, and Friday and Saturday from 5:30 to 6:30 PM. The menu includes and appetizer and entrée for $30 or an appetizer, entrée, and dessert for $35.
For reservations, call 631-324-8700 or visit www.fresnorestaurant.com.
The Springs Tavern presents Monday Steak Night for $25. Wednesday is Prime Rib night for $29. On Thursdays, all first responders receive 25 percent off food and drinks. Fridays, all teachers receive 25 percent off food and drinks. There is also happy hour daily from 3 to 6 PM with discounted drinks specials and $5 bar bites.
Union Cantina is officially opening its Union Burger Bar on Thursday, January 17, at 40 Bowden Square in Southampton.
Hampton Theatre Company presents “On Golden Pond” by Ernest Thompson Thursday, January 10 through January 27 at Quogue Community Hall. Call 1-866-811-4111 or visit www.hamptontheatre.org for a complete list of showtimes.
Center Stage at Southampton Cultural Center presents Neil LaBute’s “Reasons to be Pretty” Friday, January 11 through Sunday, January 27 at the Levitas Center for the Arts. General admission is $25. Call 631-287-4377 or visit www.scc-arts.org for a complete list of showtimes.
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New York Stage and Film hosted its annual Winter Gala, honoring playwright and Emmy award-winning actress Patricia Wettig and her husband, executive producer/director/actor Ken Olin, and, in recognition for her years of dedication to New York Stage and Film, artistic director Johanna Pfaelzer. The Winter Gala, a fundraising event to support New York Stage and Film’s year-round theater and film development initiatives, was held on Sunday, December 9, at The Plaza Hotel in New York City.
