Ballet & Food

When: 08/31/2018, 4:00 pm

Peconic Landing presents “Breaking Bread with Balanchine.”

Explore certain connections between food and ballet.  Focusing on a
“culinary biography” of legendary choreographer George Balanchine and the cultural history of ballerina Tanaquil Le Clercq’s The Ballet Cook Book. Dr. Meryl Rosofsky, a food study professor at New York University,
 leads this presentation.

Located at 1500 Brecknock Rd., Greenport.