When: 08/31/2018, 4:00 pm
Peconic Landing presents “Breaking Bread with Balanchine.”
Explore certain connections between food and ballet. Focusing on a
“culinary biography” of legendary choreographer George Balanchine and the cultural history of ballerina Tanaquil Le Clercq’s The Ballet Cook Book. Dr. Meryl Rosofsky, a food study professor at New York University,
leads this presentation.
Located at 1500 Brecknock Rd., Greenport.