When: 03/23/2019, 11:30 am - 2:30 pm
As part of THAWfest 2019, Amagansett Food Institute and the Southampton History Museum will co-host a hands-on workshop with Chef Jack Formica on Saturday, March 23, starting at 11:30 AM at Rogers Mansion in Southampton. The chef will focus on foods regionally available, with a particular emphasis on living/raw foods.
Formica is a chef, farmer, and forager who shares AFI’s mission to create a more sustainable and equitable local food system. He previously served as the chef at AFI’s South Fork Kitchens Café and has participated in many other activities related to AFI’s mission.
The event will begin with a cooking workshop and presentation and will be followed by a tasting, discussion, and open house. The cost is $10. For more info, visit www.hamptonsartsnetwork.org.