When: 07/29/2018, 5:30 pm
Internationally renowned French-born chef Jacques Pépin will be honored at the 14th annual Hayground School’s Chefs Dinner on Sunday, July 29, on the school’s grounds in Bridgehampton. Each year, the culinary community works together to creates a fabulous tasting menu paired with remarkable wines to not only celebrate culinary geniuses, like Chef Pépin, but raise much needed financial aid for the Hayground School.
This year 10 chefs, Josh Capon (Lure Fishbar, Bowery Meat Company), Jessica Craig (L’Artusi), Claudia Fleming (North Fork Table & Inn), Christian Mir (Stone Creek Inn), Ayesha Nardjaja (Shuka), Francois Payard (Karvér), Joe Realmuto (Nick & Toni’s), Hillary Sterling (Vic’s), Bill Telepan (Oceana), and Jason Weiner (Almond, L&W Oyster Co.) will prepare dinner for guests in Jeff’s Kitchen at Hayground School, Bridgehampton.
The honorary chairpersons are Sarah Jessica Parker and Matthew Broderick. During the dinner, there will be a conversation between chefs Eric Ripert and Jacques Pépin. For the first time in 14 years, the dessert course, created by Claudia Fleming, Jessica Craig, and Francois Payard, will be a dessert bar so guests can continue to mingle.
Visit www.haygroundchefsdinner.org for more info.