When: 07/14/2018, 6:00 pm - 10:00 pm
The 14th Annual Hamptons Happening benefiting the Samuel Waxman Cancer Research Foundation will happen on Saturday, July 14. Taking place on the estate of Maria and Kenneth Fishel, The Hamptons Happening is one of the Hamptons’ most anticipated summer benefits and will once again feature tastings from some of the top chefs and restaurants in New York City and the Hamptons.
The event will be hosted by CBS 2 News anchor Chris Wragge and will honor Chef Matt Lambert, executive chef and co-owner of The Musket Room, Michelin Star Recipient; Ramy Brook Sharp, founder and Creative Director of Ramy Brook; and Joe Farrell, founder and President of Farrell Building Company. The Hamptons Happening is chaired by event co-founder Marion Waxman, Sponsorship Chair Karen Amster-Young, and Journal Chair Erica Linden-Fineberg.
Drawing on average 300 guests, the event will again feature silent and live auctions and will take place under a tent on the stunning 15-acre Bridgehampton property. The benefit is a scrumptious celebration of New York’s finest cuisine, personally presented by the top chefs of the most celebrated restaurants in New York City and the Hamptons. Guests indulge their appetites for the savory and the sweet, mix and mingle, bid on exciting auction items, and dance, all the while collaborating to fund the quest for a cure for cancer.
For tickets, visit www.waxmancancer.org.