The Beacon

When: 05/15/2019, 5:30 pm - 7:30 pm

The Beacon in Sag Harbor will open for its 21st season of business on Wednesday, May 15, serving dinner Wednesday through Sunday beginning at 5:30 PM leading up to Memorial Day weekend. Guests can expect to see a selection of new innovative menu items as prepared by Executive Chef Sam McCleland.

            The Beacon classics will also return including, the steamed mussels “Beacon Style” with garlic, white wine, lemon-thyme, cream, and tomatoes; crispy portobello with roasted peppers, smoked mozzarella, and a lemon-caper butter; crispy fish tacos with salsa verde, pepper Jack cheese, and tomato emulsion; halibut baked in parchment with sun-dried tomatoes, tatsoi, and toasted Israeli couscous; lobster rigatoni with aged cheddar, roasted corn, basil, and cream; pork chop Milanese with frisée, roasted tomatoes, caramelized onions, creamy truffle vinaigrette, and shaved Parmesan; the shellfish bouillabaisse with lobster tails, mussels, clams, shrimp, and scallops; and the Beacon ice cream sandwich with vanilla ice cream and chocolate sauce.